Quote:
Originally Posted by kgoings
That looks good, its a bit redish mine was charred black. I tasted it and it was not good. I know what I did wrong, I put WAY too much on. There were spots that were not thick and that part tasted great!
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What I do also is, after I put on the rub, I put it on a "tall garbage bag" and put it in the fridge overnight. The rub gets time to soak in and any of those "thick areas" will melt down into almost a maranade.
Make sure you put it out on the counter at least an hour before smoking to acclimate a bit.