Quote:
Originally Posted by Mr B
Thats how it supposed to look IMO.
My rubs are 90% Brown sugar too.
Peel of that nice bark, scrape the fat off the backside of it, chop it up and toss it in w/ the meat.
Thats where so much of your flavor comes from.
Doesnt look bad from here.
Here is a pic of my last one that came out great!
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That looks good, its a bit redish mine was charred black. I tasted it and it was not good. I know what I did wrong, I put WAY too much on. There were spots that were not thick and that part tasted great!