Quote:
Originally Posted by kgoings
Here is my sad pork butt, it was pretty easy to scrape off the stuff on the outside...the meat is awesome! Super moist and tastes great!
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Thats how it supposed to look IMO.
My rubs are 90% Brown sugar too.
Peel of that nice bark, scrape the fat off the backside of it, chop it up and toss it in w/ the meat.
Thats where so much of your flavor comes from.
Doesnt look bad from here.
Here is a pic of my last one that came out great!
