Quote:
Originally Posted by steve
10-4. That is my though as well. and I also think it adds to the flavor.
If you leave the bone in, why are you tying it?
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By tying it, Moses turns an unevely shaped or lopsided piece of meat into an piece of meat of almost uniform thickness/proportions so that the cooking is more even. Same reason certain roasts are tied or netted, when cooked in the oven.
Me, I don't, because I'm lazy and I don't mind a bit of different textures in the end result.