Re: What's in your smoker?
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Originally Posted by Smokin Gator
That pork butt doesn't look sad IMO!!! And I would pull that bark and mix it in the rest of the butt for flavor. Good job brother!!
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Quote:
Originally Posted by steve
My thoughts exactly!  |
  It looks fine from here too! Once pulled, it'll mix and blend for flavor.
Quote:
Originally Posted by mosesbotbol
Tying the butt is the only thing I would recommend to you that looks like was not done.
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I don't and won't tie mine anymore. It gives me more surface area for spice contact and smoke absorbtion.
[rhetorical] Why does it need to be a tny ball with a small surface area, which limits where the smoke can get in and panetrate??? [/rhetorical]
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