Quote:
Originally Posted by T.G
Was this a rub with a lot of sugar in it? Or were you just making a lot of smoke during the cook?
BTW, despite the looks, the fact that your end result is edibile and tastes as good as it does means that you're doing most things right. It's a constant learning, BBQing.
|
Yes it was a rub with a lot of sugar, but I put it on at 4 am when I was asleep and it was like 1/4 inch thick...my bad.