Re: What's in your smoker?
The apples I cut them in half and cored them. I basted them with a mixture of some brown sugar, some apple juice (just enough to make it pastey) and some cinnamon. I had enough to baste them before they went into the smoker with enough to put it on again when I moved them to the oven.
The only reason I got the apples was cuz my daughter saw them at the store and wanted them for cooking them on the fire as she calls it. I have to say I never done it before so I am looking forward to them. I am more of a make it up as you go along instead of a measurer.
For me cooking should be fun and less about exact amounts of things.
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