Quote:
Originally Posted by Mark C
Were you there before or after Katrina? If I remember right, they found themselves in a tough spot after the hurricane and I think a new owner came in, resulting in some changes.
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I've been there after Katrina. Not sure about the owner change, but true, they were in a tough spot. IIRC, they had 9-11 feet of water in distillery pretty much taking out the entire first floor. Luckily they stored their rum in the rafters and it was untouched. That brought about the special edition 10 year old rum, which was their 8 year that got a couple extra years of aging.