Smoked up some pastrami yesterday afternoon w/ apple and plum wood, sliced it up this morning.
Washed, coated w/ ground pepper, corriander and mustard seeds. About to go in the smoker.
All done, into foil and a cooler to contemplate life for a few hours, then straight to the refrigerator overnight.
First slices... Love the smoke ring.
Sliced - fat cap gets trimmed off as I use the slices.
Breakfast. Yum.