Quote:
Originally Posted by Darrell
I'd try it.
|
That sounds little weird, but I'd give it a go too. How often are you going to be able to try something like this?
I know from making Paneer that a lot of milk is needed. My guess all he had was enough for a simple tasting. A gallon of whole milk makes like 2 servings of Paneer.
Did he save the whey?
