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What's in your smoker?
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03-11-2010, 04:49 AM
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mosesbotbol
That's a Corgi
Join Date: Oct 2008
First Name: Moses
Location: Boston
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Re: What's in your smoker?
Quote:
Originally Posted by
T.G
I hear you, the water pan is good for long cooks to stabilize the temperature.
I'd rather have a
Stoker
instead though:
Wow, that Stoker is cool. Never seen that one.
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