Quote:
Originally Posted by tuxpuff
I did not...but that's a great idea! If I'm not too lazy next time I'll give it a shot. Thanks!
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Cut along both sides of the thigh bone (on back side of thigh) and then go under the bone to the joint. Next cut between the joint and pull the bone out. There will be a little meat on, but that's ok. I save the bones to make chicken broth.
A pairing knife works best. You won't ever cook with the thigh bone again.