Cigar Asylum Cigar Forum - View Single Post

blugill · 03-07-2010, 10:30 AM

Raw, uncured pork belly.

After rubbing the curing mixture on the bacon and placing in the two gallon ziploc bags. That should give you an idea of how big the slabs are.

03-07-2010, 10:30 AM	#10
blugill Feeling at Home Join Date: Dec 2008 First Name: Andy Location: Enid, Oklahoma Posts: 867 Trading: (10)	Re: Home Made Bacon Raw, uncured pork belly. After rubbing the curing mixture on the bacon and placing in the two gallon ziploc bags. That should give you an idea of how big the slabs are. __________________ My Blog