Re: Home Made Bacon
Most excellent. I've got two belly slabs, about 26lbs, in my freezer just waiting to be thawed, cured and smoked. Just waiting for a time when I know I'll be home long enough to go through the process. I've used maple syrup in the past but the flavor never seems to come through.
Here's a pic from the last batch.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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