Quote:
Originally Posted by BlackDog
I find this to be true with all stouts. Warmer is better.
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Quote:
Originally Posted by leasingthisspace
I found I like LHMS almost room temp like 55 or 60 degrees, then it is great.
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I actually like room temp beer. I'll pour something and start drinking it 10-15 min later. Well I am talkin about micros lol nothin like bud or PBR.
Tonight Im workin on some Paulaner Hefeweizen