I've gathered up a few boxes and smoked a few rott.
The 46's are my favorite, and I did notice that although very good, I'll be letting them rest. They were burning a bit hot and dry, but I didn't notice any flavor problems, aside from the fact that they were a little spread out and uneven.
In 8 more months or so they'll be perfect.
I'm actually really pleased about it because it's the very first time I've ever bought new Anejo's and I can see them through their maturity.