Quote:
Originally Posted by Darrell
Alright here it is:
2 cups Kosher salt, 2 cups brown sugar (make sure it dissolved).
A handful of fresh Rosemary, Tyme, and, Sage.
10 "cuties" tangerines cut in half and the rinds thrown in as well.
2 large jugs of apple juice and the rest of the bucket or cooler with cold water.
Make sure the mix gets down inside the bird when it's in the mixture so it kind of sinks.
I think that's it.  |
I'll be using it for the birds this year. Thanks!
Are you going to smoke 1 large turkey or 2 small? I haven't decided yet..