Quote:
Originally Posted by replicant_argent
I was thinking "Black and Tan" the other night. Tried to layer a Schell Stout on top of a Summit Horizon Red (think Surly Furious Jr.). It didn't layer well, either from poor technique or wrong SGs, but it was gosh darn delicious.
|
For making black and tans at home, you might want to try this:
http://www.brutul.com/
My sister's boyfriend gave one to me...it still requires a little delicacy, but it definitely makes it easier and is kind of a cool addition to a bar. No affiliation with the company, just thought I'd point it out.