Quote:
Originally Posted by T.G
If it works for you that's great, but I'm hesitant to use it since it seems to be very poorly sorted recycled lumber.
I'm also not big on adding chips when grilling if I can avoid it. Just a personal preference really. Much rather have a nice clean hot fire/coals, plenty of flavor there if the wood was good. Cowboy seems to have very little flavor.
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I think Cowboy is flooring scraps from the Factory, so there should be no nails. I get some Brazilian charcoal locally that is nice for grilling but is a pain to get going.
I do not add chips when grilling except for Alder when needed. Just throwing the idea out there if you wanted more smoke