Re: What's in your smoker?
Use canned beans if doing baked beans under the butt. You'll be able to knock out some of the hours too. Just pull them when they are to your liking. Even 8+ hours on canned beans at those low temps works.
You'll find most BBQ joints are lighter on the smoke than most BBQ fans want, but you have to make something that pleases the most, so they go light.
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