Quote:
Originally Posted by kydsid
Okay well 13.5 hours later I have pulled the pork butt and it is resting. The beans taste marvelous but next time I need more water. There are some beans that are a little tough despite the 14 hour soak last night I gave them.
Nevertheless I am ready for the next one. Went to the store and came back with Pecan, Apple, Cherry and Oak chips, 30lbs of mesquite and hickory lump charcoal and 4 inch by 6 inch mesquite rounds and some chips from a friend will be here tomorrow.. 
Smokin Gator, wouldn't be interested in a trade of some wood chips for some of those rubs I have read about on here would ya??  |
How do you intend to use the chips in an offset smoker? I have a Brinkmann SnP and I have tried using chips before and noticed no difference.