Re: What's in your smoker?
Quote:
Originally Posted by Mr B
Perhaps I used the wrong term when saying Barrel smoker. It is not the side by side hinged lid smoker. The description is below as I previously posted. Many refer to them as an Electric H2O smoker.
And yes, I do use more than a few oz of chips in my Electric Smoker. Cant imagine using less than 4 or more cups for 3-4 hrs of smoke.
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We also call them "Capsule" shaped as well. But you're explaining it fine for me.
I have a charcoal-driven Weber, tend to smoke cooler than most (taking a lot longer).
I understand science, and use that for my understanding. The smoke penetrates - and continues to penetrate - until the meat is too cooked to allow more to penetrate.
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