Quote:
Originally Posted by T.G
In an electric smoker, you can get a dark and/or heavy smoke because the wood smoulders rather than burns. Smouldering being an incomplete combustion, and as stated previously there are factors that can make it worse.
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Quote:
Originally Posted by TheRiddick
Very, very pale, not even gray. Sometimes I have to double check to make sure it is working...
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IMO, that's excellent.
Every brand of electric smoker is different. Some smolder the wood, others burn it off nicely. Hence why I said "can" and not "will", some are terrible, some are great.
I seem to recall that you have a commercial/food service grade electric smoker, no?