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Mr B · 02-16-2010, 11:42 AM

Greg, I callibrated my Thermomoter this weekend and found out it was running about 5-10 degrees cold. So I was actually smoking at almost 200 not 190. So thats why the Pork Shoulder was cooking a little faster (12 hrs)

02-16-2010, 11:42 AM	#164
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Greg, I callibrated my Thermomoter this weekend and found out it was running about 5-10 degrees cold. So I was actually smoking at almost 200 not 190. So thats why the Pork Shoulder was cooking a little faster (12 hrs)