Quote:
Originally Posted by Chainsaw13
I've had my Bradley for about two years now. Turned out some pretty good food. I've made all sorts of stuff, ribs, whole chickens, sausages, bacon, etc. If you haven't already, check out the Bradley forums for great recipes and such. Best place for the wood pucks is Amazon. Not sure if they still are running it, but you used to be able to get 4 boxes for the price of 3.
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I got my Bradley, cover and pucks on Amazon
They had some great sales over Christmas time.
I used it this weekend. I ran the smoke for 4 of the 5 hours on my Pork Ribs (Apple, Alder and Hickory) I will run less smoke next time. A little overpowering. I miss using my Soaked Wood Chips though. Ribs came out great otherwise.