njstone

another nod to the Londres, here! I also like the 2000 a lot. But my understanding is that they are all the same blend, just different sizes with the x000 series being given more ascetically-pleasing wrappers.

I personally think all of the regular (i.e. non Anny) Padrons need a decent amount of humidor time before they are at their best, to my tastes at least. But those Mexican-grown wrappers are mighty tasty!