Quote:
Originally Posted by mosesbotbol
We were using a direct flame over the food, not really smoking. The aluminium tray was for ease. This was my first time cooking on such a grill. There are several ways you could use this set up and everyone has a similar grill in Switzerland. The grate sliders are built in the grill.
The method to start the grill is also traditional Swiss. You'll go through a lot of wood using it this way. One bushel of wood cooks one meal!
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It looks like a semi-assembled CookShack, wow. How long does it take to grill a nice one inch thick T-bone steak, let's say, on this thing?