Quote:
Originally Posted by TheRiddick
Horse meat is what Napolean's army subsisted on while escaping Russia in 1812.
Anyway... Moses, just one stupid question on the picture you provided. I see that a SmokeShack unit is being used, or rather mis-used (or one of its copies), and the question is, Why? As in why was it disassembled and used as a grill now (I just don't agree the meat is being smoked in such a way, it is simply cooked with some residual smoke, as opposed to smoke being the primary flavor enhancer in a closed off smoker).
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We were using a direct flame over the food, not really smoking. The aluminium tray was for ease. This was my first time cooking on such a grill. There are several ways you could use this set up and
everyone has a similar grill in Switzerland. The grate sliders are built in the grill.
The method to start the grill is also traditional Swiss. You'll go through a lot of wood using it this way. One bushel of wood cooks one meal!