[mosesbotbol]

Most or all the horse meat in Europe comes from Canada from what I understand. Every major supermarket has horse products if not filets and sirloins. The filet by far is the best horse cut. Every regular restaurant has horse on the menu. Horse dried sausage is really popular. Like a bigger slim jim yet worlds apart. Horse is also dried like and sliced thin like jamon- uttlerly amazing. All the processed horse is done with smoke. Very lean, but delicate.

As for the moralty part; the horse is as regarded in Switzerland.