Quote:
Originally Posted by tuxpuff
Quote:
Originally Posted by T.G
Quote:
Originally Posted by tuxpuff
I hope it was from a horse that died of natural causes...not harvested for meat.
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Why would you want that?
Old, tough, stringy, possibly diseased meat?
There's a reason the animal died naturally after all.
Would you eat a cow that died of natural causes? Or a chicken? blech... Assuming that the USDA would even let you, which they won't AFAIK. |
I wouldn't want it. Since all American horse meat slaughter houses are closed, most horses are now processed in Mexico under inhumane conditions. |
Precisely. You wouldn't eat an animal that died naturally, so why would you expect the Swiss to feel any different about their meats?
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Addendum:
No need to answer bro (besides the fact it was a retorical question) , looks like we were both posting at the same time.