Quote:
Originally Posted by T.G
Why would you want that?
Old, tough, stringy, possibly diseased meat?
There's a reason the animal died naturally after all.
Would you eat a cow that died of natural causes? Or a chicken? blech... Assuming that the USDA would even let you, which they won't AFAIK.
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I wouldn't want it. Since all American horse meat slaughter houses are closed, most horses are now processed in Mexico under inhumane conditions.