Quote:
Originally Posted by BeerAdvocate
Did you do a stove top boil?
How many gallons did you do?
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Yup it was stove top. I've heard much good about using turkey fryers, FWIW. I only did a 3.5 gallon boil but I think I could have done 4 and if I push it MAYBE even 5. What a difference I didn't have to watch it like a hawk. NICE. It's already started to bubble.