Quote:
Originally Posted by T.G
I've thought about doing that with almond shells, but never really bothered.
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Go for it! Not many nuts are easily available in New England for me except for Chestnuts, and even those are usually imported at the supermarket. It took a lot research to find a place that sells pecan shells.
I could see that with MiddleEastern or Indian food perhaps?
I throw in cinamon sticks all the time and that works well.