Quote:
Originally Posted by andysutherland
So being whole leaves as compared to dust, the flavors would be quite similar but the whole leaves would be very more pronounced? Thanks for the help, Moe.  |
The whole leaf is typically a higher quality leaf. Im no expert on tea, but when I was looking to "upgrade" from using lipton in the caffes I sampled many different types at various coffee shows.
Perhaps someone with more tea experience can chime in on why the whole leafs are worth the premium price.
In the mean-time, pm me your addy and ill let you try some assorted whole leaf varieties.
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