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kenstogie · 01-05-2010, 07:47 AM

Well finally bottled my Scottish Export after about 4 weeks in the fermenter. With all that Christmas stuff to do it was the earliest time I could do it. Have yet to try the carbonated version.

The Imperial Stout is starting to taste fantastic. It's amazing what a month will do for a "big" beer. Can only imagine what 6 months will do.

Found a hefe from summer that was hiding in the back of my brew closet and even though it was good it definately lost some of the flavor it once had. So I guess with those "drink early, drink often"

01-05-2010, 07:47 AM	#112
kenstogie following the whiterabbit Join Date: Mar 2009 Location: Albany, NY Posts: 1,325 Trading: (3)	Re: Homebrewers - Whats in the fermeter? Well finally bottled my Scottish Export after about 4 weeks in the fermenter. With all that Christmas stuff to do it was the earliest time I could do it. Have yet to try the carbonated version. The Imperial Stout is starting to taste fantastic. It's amazing what a month will do for a "big" beer. Can only imagine what 6 months will do. Found a hefe from summer that was hiding in the back of my brew closet and even though it was good it definately lost some of the flavor it once had. So I guess with those "drink early, drink often" __________________ I intend to live forever. So far, so good.