This is hands down my favorite topic on this site...
Currently drinking a honey IPA that I burned during boil
it's tough getting used to a new propane burner.
New years day I brewed an old ale with honey, vanilla, cinnamon, and will add oak and whiskey to secondary
yesterday was a Scottish ale with grade A maple syrup from Welch's farms in upstate new York. I'll add maple chips soaked in 12yo glenfiddich to secondary
going to be fall before I keg these though.
I'm building a recipe for a 7% pilsner and will brew my honey red again for my brothers birthday before January is done