[floydpink]

Normally outside is in the high 70's and humid at night and indoors is low 70's, which is what seemed weird and lead me to believe it was a voltage issue.

To get to second crack, or light vienna I guess you'd call it, I normally had to add an extra 2 minutes of roast time, making it 10 minutes, which is kinda long in such a small air roaster I believe.

I seem to like the darker roasts the best, which can really be a challenge at times, and has kept me away from the Behmore based on the limitations I have read about.