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Old 12-11-2009, 09:40 AM   #11
kayaker
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Default Re: Looking for a Wild Boar recipe.

Quote:
Originally Posted by DougBushBC View Post
I wouldnt recommend the low/slow method that much for a rib roast. Not to say you dont want to give it adequate time to cook, but low/slow usually means 4+ hours under 200 degrees. I would brine it and cook it for 2-3 hours. The Brine might be key.
Cool. I've brined pork tenderloin before and was wondering if it would work well for this.

Thanks for the help.
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