Quote:
Originally Posted by kenstogie
In addition to the Cider I have a Chocolate Porter/Stout brewing. It started as a porter but with an OG of 1.1 apprx and has pounds of Grains, 2 cans LME, 2 LBS of DME and 1 oz of hops. Plus 1/2 Lb of Carapills for mouthfeel. I am thinking it'll be more like a Imperial Stout when done. It's bubbling like a mad man. I imagine it will take a good 4 months before I want to drink it (at least) and will age nicely but I will certainly "sample" some along the way!
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The actual OG was 1.08 not 1.1 but has started to develop nicely. It's turning in to Imperial stout taste wise IMHO. Tasted like $h!t a week ago but now not so much. I imagine that it will develop very very nicely,
if I can keep my tastebuds off of it. I don't remember what the FG was but the ABV was 8-9%. I don't know if the yeast could take much more even if there was enough fermentables.