Quote:
Originally Posted by SkinsFanLarry
Jeff, in your opinion, what cheese other than cheddar, would compliment the chowder?
|
Not a fan of cheddar? Hm, colby, monterey jack, mozarella, or feta would probably work, maybe even a smoked gouda. I'd just stay away from the drier cheeses as they tend to break down.
Posted via Mobile Device