Quote:
Originally Posted by MarkinCA
Luke, what are you using for the liquid? Straight tap water or vinegar?
|
This time I've added about 2 cups of tap water mixed with a tablespoon of pickling salt...I think that was the mixture. No vinegar. I just google it and seen people doing 1 quart water to 1.5 Tablespoon of salt so thats about right. If the cabbage is super fresh you may not need to add any additional liquid.