Quote:
Originally Posted by tuxpuff
I've never heard of Choucroute...checked it out on wikipedia...looks great! I'll have to make some.
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A couple of tips:
-Use German bacon.
-Cold smoke pork chops if possible or coat in paprika before browning.
-Don't put all the thyme or carroway seeds in the bouquet garni; you'll want some in the kraut for color and taste
-Don't use a buttery white wine
-Add the potatoes just long enough to cook them. Better with smaller potatoes that do not need peeling
-Use more garlic that most recipes suggest