Quote:
Originally Posted by pnoon
Is there ANYONE who will cut me some slack? 
Ironic, isn't it, that it came from one of my fellow S.H.I.T. herfers. |
Even though you never do for me Peter...
I will cut you some slack
It sounds interesting however the "saffron" flavor kind of turns me off. I love the flavor of saffron in food but can't imagine it being anywhere near tasty in a drink
The rhubarb/cardamom part