Quote:
Originally Posted by replicant_argent
At that price, I would rather not be one of the cool kids.  |
Who said anything involved with making espresso at home is cheap?
I do not have one, but tried it and it's a solid piece. Yes, if you already know what you are doing, it might be a waste. I can see how this is useful in a restaurant setting or for someone who is buying their first machine.
Personally, I my tamps at home are slightly harder, but my grind makes up for it.