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bobarian · 11-08-2009, 12:32 AM

"Cooking" or heat fermentation is done to speed the process to my understanding.
"Dying" is done for color consistency only and does not affect flavor or taste.

I am not sure if even the Cuban Cohiba Maduro is a completely naturally fermented wrapper.

11-08-2009, 12:32 AM	#2
bobarian Cranky Habanophile Join Date: Oct 2008 Location: Wine Country Posts: 8,869 Trading: (51)	Re: "true" maduros "Cooking" or heat fermentation is done to speed the process to my understanding. "Dying" is done for color consistency only and does not affect flavor or taste. I am not sure if even the Cuban Cohiba Maduro is a completely naturally fermented wrapper.