Hey fellas (and Chas),
Just trying to figure out my strategy once my new Chas cedar trays come in... have you guys who already have some or just received theirs' for Vino's seasoned them? I'm assuming I would need to season them just like anything else, but I simply don't have the storage space to move all my sticks to take the time to season it properly.
I know what I should do, but just complaining out loud...
Any thoughts would be appreciated!
