[TheTraveler]

I use two methods.

1. If it's something I'll smoke pretty quick, say in two weeks, I just leave it in the tin and make sure to put the lid on tightly.

2. If it's something I'm only going to dip into occasionally, say once or twice a month, I store it in glass jars. I have quart sized Mason jars used in canning and they work fine. But a better bet would be the smaller sized Mason jars with a wide mouth - it's easier to get the tobacco out and you can stack them 2 or 3 high on a shelf.

I assumed you were talking about open tins. If you're talking about sealed tins just keep them cool and dry. I keep sealed tins on a bookshelf that doesn't get direct sunlight from a window.