Quote:
Originally Posted by Langod
Sal's seems to be one of those places that people either love it or hate it. No one has a middle opinion. You're right about Regina's though -- it's great!
But being in southern NH, I don't get down to Boston much and so have to make do with what's around.
(So I actually mostly make my own pizza from scratch.)
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It's tough to get a good pie in NH/MA; RI has a few places.
I hear ya... If someone opened up a real coal fired pizza joint like Brooklyn and made their own mozzarella; they'd be rich! It's not difficult at all. Making Mozzarella is a piece of cake. Making the crust correct and consistent is an art, but can be done for sure.
Upper Crust is has opened several places around Boston and they all suck. The crust is hardly "upper" and it's the same old crappy cheese. To charge $18 for a simple pizza goes against pizza as a food!