Quote:
Originally Posted by andysutherland
I think the answer to this question lies in what type of juicer is used. Some just squeeze out the juice, while others use the skin, pulp, and all to make juice.
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I think you're right. That's what I was trying to say.
That's the difference between a juicer and an extractor. I use an extractor for making sketti sauce and jelly and so forth, and it pulls out all the skin and seeds and stuff.
I make smoothies in my food processor and don't lose anything.
I couldn't see a pic of Ferdie's juicer, I wanted to see what it does.
Regardless, I'm still not gonna eat banana peels and strawberry stems.
It's out of the question.