Quote:
Originally Posted by tuxpuff
Cool...great idea. I'll need to use that for my small grill.  |
I have an older New Braunfels Black Diamond patio smoker in addition to my tow-behind. I use fire bricks below the cooking grate to help "tune" the cooking chamber temperature. They add thermal mass that helps me maintain temperature longer and uses less fuel. I have also modified the stack height to improve airflow. My wife say's that it's a hold over from racing days of my youth...Hot Rodding the Smoker.